New to the show - Traditional Foodcraft - Learn how these traditional Kentucky foods are made.
Country Rock Sorghum of Woodford County will be on site at the show pressing cane and boiling the juice to produce the amber colored sweetener that has been part of Kentucky for hundreds of years.
Apple Cider Pressing
Kentucky apples pressed through a 100 year old cider press. The result, sweet apple cider for the tasting.
Benita McCoy-Lyons author of Scratch Cookin’ will be on site stirring up apple butter.